Nyala African Restaurant prepares a range of African tastes, specializing in Ethiopian dishes.
Cauliflower won’t be the same again once you’ve tried abeba goman (it’s steamed, soaked in egg and deep fried). A kuku na nazi dish of chicken and coconut curry represent Kenya as well as futari, a mixed vegie dish cooked with spices, coconut milk and injera represent Tanzania.
Desserts include an East African favorite – certainly, it is banana, brown sugar, cream cheese and lightly baked cinnamon.
And finally, an Ethiopian coffee or mint tea should complete the experience.
https://www.facebook.com/Nyala-African-Restaurant-323231514366175/
Address: Level 1, 356 Brunswick St Melbourne, Victoria, Australia 3065
Contact: +61 3 9419 9128
Hours:
| Sunday | 6–11PM |
| Monday | 6–11PM |
| Tuesday | 6–11PM |
| Wednesday | 6–11PM |
| Thursday | 6–11PM |
| Friday | 6–11PM |
| Saturday | 6–11PM |